How to Make Your Office Coffee Better Today
Your office coffee could be one of the few highlights of your employees day or a thorn in their shoe. With this guide, we can help you change their thinking if it is a bane of their existence. There are many reasons as to why office coffee contest nastier than it should. Whether it is your brewing equipment or if you relieve some coffee sitting in the pot for a day or two, the reasons are endless. The quality and freshness of the grains you use also plays a part in the taste of your coffee. Through this guide, your problems are going to come to an end no matter what the reasons for your issues are. The problems you have had with providing great tasting office coffee should be no more once you go through this guide.
Buy a Keurig. The benefits of having a Keurig in your work environment are well known. It is one of the most popular personal coffee makers currently and one that is loved by many people. Surprisingly, some of your employees even know them and how to use them. Due to their personal nature, you can easily stalk your great room with a variety of k-cups, refreshments, and drinks thus giving your employees the freedom of choice. Instead of sticking with the single pot of coffee that only a few people like, you can get them to choose their favorite k-cup beverage. This is one of the best ways to reduce the amount of stale coffee being dumped down the drain.
Get a coffee grinder. The sweet taste of freshly ground coffee is down to many reasons. Although most people do not know it, the freshness of fresh ground coffee is on a better level as compared to that of pre-ground coffee.
In this guide, oxidization should be another consideration. From this guide, you will learn that the oxidization of coffee starts once the roasting process is over. The oxidization process leads to the loss of some critical oils and gasses which play a part in giving it the rest taste. This is the main reason why vacuum bags are used to store whole bean coffee. When stored in vacuum bags, the coffee beans are less likely to be exposed to oxygen thus reducing the speed of the oxidization process. Draining the coffee beans into smaller pieces also exposes the parts to oxygen in an instant. This makes the oxidization process much quicker than it should actually be. As a solution to this guide, it is better to grind coffee fresh whenever it is needed and use it within a day.